All-Purpose Marinade for Fish (Salmon, Swordfish or Shark)

Prep Time: 2 Minutes

Cook Time: 60 Minutes

Ready In: 62 Minutes

Servings: 6

From a fish cookbook but not sure which one since I ripped the page out long ago.

Ingredients:

1/4 cup sweet sherry, can use dry

1/4 cup salad oil

2 tablespoons soy sauce

1 tablespoon brown sugar

1 -2 garlic clove, minced

1 dash worcestershire sauce

ground pepper, to taste

Directions:

1. Combine all ingredients.
2. Marinate fish from 1-2 hours depending on thickness.
3. Use to baste while cooking.