 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
3 cups dry white wine |
1/2 teaspoon cayenne pepper |
1 teaspoon onion powder |
1/2 cup soy sauce |
1/2 teaspoon garlic powder |
Directions:
1. Mix all ingredients together.
2. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
|
|