All Purpose House Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it. Ingredients:
1 cup kosher salt, do not substitute table salt |
2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 tbsp |
1 tablespoon instant minced onion, crushed |
1 teaspoon celery seed |
1 1/2 teaspoons instant minced garlic, crushed |
1 1/2 teaspoons old bay seasoning |
Directions:
1. Crush dehydrated onion and garlic well.
2. Combine all ingredients and pour into a glass jar with a tight fitting lid.
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