All Purpose Hawaiian Marinade |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice. Ingredients:
3 cups unsweetened pineapple juice |
2 cups soy sauce |
1 cup dry sherry |
1/2 cup rice vinegar |
1/2 cup brown sugar |
1 tablespoon fresh gingerroot, grated |
1 tablespoon sesame oil |
3 garlic cloves, minced |
3 green onions, diced |
2 teaspoons garlic salt |
1/2 teaspoon chinese five spice powder |
1/2 teaspoon red pepper flakes |
1/2 teaspoon black pepper |
meat or poultry, of your choice |
Directions:
1. In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
2. Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
3. Baste meat with marinade in between flips on the grill.
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