All Purpose Gluten Free Flour

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

I use this GF recipe for everything. I've made bread, cookies, and pie crusts with it.

Ingredients:

6 cups rice flour

2 cups potato starch

1 cup tapioca flour

2 tablespoons xanthan gum

Directions:

1. Mix all ingredients well.
2. Because this has xanthan gum added, you do not need to add it in if a recipe has it listed.