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                                            Prep Time: 2 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 2 Minutes Servings: 6  | 
                                         
                                        
                                     
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                    From   Food and Drink  Magazine. Simple and handy- will keep for at least six months in an airtight jar. Ingredients: 
                    
                        
                                                1/4 cup coarse salt  |  
                                                1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)  |  
                                                1 tablespoon mustard powder  |  
                                                1/4 cup chili powder  |  
                                                2 tablespoons paprika  |  
                                                1 teaspoon cayenne  |  
                                                2 tablespoons fresh ground black pepper  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Combine all ingredients.                              | 
                         
                         
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