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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL). Ingredients:
1/4 cup coarse salt (kosher or sea) |
1 tablespoon brown sugar |
1 tablespoon mustard powder |
1/4 cup chili powder |
2 tablespoons paprika |
1 teaspoon cayenne |
2 tablespoons fresh ground black pepper |
Directions:
1. Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
2. Store in an airtight jar away from heat and light; it will keep for at least six months.
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