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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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With the crisp, autumn weather comes the apple harvest! Surrounded by perfect, juicy apples, I had to come up with some way to make a sugar-free apple crisp. Here is what we ended up with, using natural sweeteners, instead of processed sugar. Ingredients:
5 -6 apples, cored and peeled |
1 cup oats (quick-cooking or other) |
4 tablespoons shortening |
1 tablespoon flour |
2 tablespoons honey |
2 tablespoons maple syrup (i really mean maple cream, but it is not recognizing ingredient) |
1 teaspoon cinnamon (optional) |
Directions:
1. Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.
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