All-In One Pork Chops Casserole |
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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A one dish casserole meal. Copied from an unknown recipe book. Ingredients:
6 pork shoulder chops, 1/2-inch thick |
1 teaspoon salt |
3/4 teaspoon thyme |
1/4 teaspoon black pepper |
3 tablespoons olive oil |
1 cup white rice |
1 bay leaf, crushed |
9 ounces frozen cut green beans |
10 1/2 ounces condensed french onion soup |
Directions:
1. Pre-heat oven to 350°F.
2. Sprinkle both sides of chops with salt, thyme, and pepper.
3. In a large skillet, in hot oil, brown chops; set aside.
4. Sprinkle rice in a greased 13x9-inch baking dish.
5. Add chops, bay leaf, and beans.
6. Pour on undiluted soup and 1 1/2 soup cans water.
7. Cover and bake 1 hour and 15 minutes or until pork is tender.
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