All-In-One Chunky Winter Broth |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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his contains plenty of flavour and wholesome vegetables - perfect central heating. Quick, cheap and simple to prepare Ingredients:
2 (400 g) cans chopped tomatoes |
2 liters vegetable stock |
4 carrots, peeled and sliced |
2 (420 g) cans mixed beans, drained and rinsed |
175 g spinach |
1 tablespoon roasted red pepper pesto |
Directions:
1. Tip the canned tomatoes into a saucepan along with the stock, bring to the boil.
2. turn down the heat and throw in the carrots.
3. Gently simmer the soup until the carrots are cooked, about 15 minutes.
4. Stir in the pulses and spinach and heat until the spinach has wilted.
5. Spoon in the pesto and gently mix into the soup.
6. Serve with some crusty bread.
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