All-In-One Chocolate Chip Cookies |
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Prep Time: 40 Minutes Cook Time: 8 Minutes |
Ready In: 48 Minutes Servings: 2 |
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This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe. Ingredients:
1 cup butter, softened |
1 cup granulated sugar |
3/4 cup packed light brown sugar |
2 teaspoons vanilla extract |
1/2 teaspoon salt |
2 large eggs |
2 1/2 cups all-purpose flour (i add 1/4 cup more, otherwise the cookies turn out too flat) |
1 teaspoon baking soda |
12 ounces milk chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
3. Add eggs; beat well.
4. Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
5. Stir in chocolate chips.
6. Drop by rounded teaspoons onto ungreased cookie sheet.
7. Bake 8-10 minutes or until set.
8. Cool slightly; remove from cookie sheet to wire rack.
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