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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This dish is a hearty stew. Ingredients:
1 pound lean ground beef |
2 cups frozen italian vegetables |
1 can ( 14 1/2 ounces ) chopped tomatoes with basil and garlic, undrained |
1 can ( about 14 ounces ) beef broth |
2 1/2 cups uncooked medium egg noodles |
salt and black pepper to taste |
Directions:
1. 1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat, Drain drippings.
2. 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
3. 3. Add noodles, reduce to medium. Cover and cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
4. Note: For a special touch, sprinkle with chopped parsley before serving.
5. Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and mixed green and tomato salad.
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