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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dip can be served hot or cold. This dip is good for chips as well as veggies. Be creative! This can even be used as a stuffing for fish. Ingredients:
1 (8 ounce) bag shredded mozzarella cheese |
1 (8 ounce) bag shredded sharp cheddar cheese |
2 cups mayonnaise |
1 (4 ounce) can green chilies (drained and chopped) |
1 medium onion (chopped fine) |
Directions:
1. Mix all ingredients together in a bowl.
2. Place ingredients in a pie dish.
3. Bake at 325°F for 20 minutes.
4. May serve hot or chilled.
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