All Day Breakfast Salad (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 cups spinach leaves, cleaned |
1 1/2 tablespoons balsamic dressing, recipe follows |
1/2 cup cherry or grape tomatoes |
1 hard boiled egg, chopped |
2 slices canadian bacon, cooked in a grill pan and sliced into ribbons |
2 tablespoons chopped fresh parsley leaves |
1 whole-wheat pita, toasted and cut into quarters |
Directions:
1. Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.
2. Balsamic Dressing:
3. 3 tablespoons extra-virgin olive oil
4. 2 tablespoons balsamic vinegar
5. 1/2 teaspoon Dijon mustard
6. Salt and freshly ground black pepper
7. In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.
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