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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 8 |
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A great way to end a cold day. Stick this in the crock pot in the summer and free your day up for fun things. Serve withe a salad and rolls. Ingredients:
1 lb stewing beef |
1 (8 ounce) package baby carrots |
3 stalks celery, diced |
1 (8 ounce) package button mushrooms |
8 small potatoes, cubed |
1 large onion, diced |
2 (10 3/4 ounce) cans cream of mushroom soup |
2 (1 ounce) envelopes lipton onion and mushroom soup mix |
1 cup red wine |
2 tablespoons worcestershire sauce |
cracked pepper |
1 -2 tablespoon tomato paste |
Directions:
1. In large bowl combine soups, wine, pepper, tomato paste, and Worcestershire.
2. Place all meat and veggies in heavy, lidded dutch oven.
3. Pour sauce on top.
4. Mix and bake at 325°F for 6-8 hours.
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