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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I´m looking for the best Oat-bran muffins, and this recipe is great to start my search, hope you like it, my family loved it! Ingredients:
185 grs self raising flour |
75 grs. all bran (cereal) |
95 grs. brown sugar |
1/2 cup vegetable oil |
2 eggs |
1 cup buttermilk |
Directions:
1. Preheat oven to 190c degrees or 375F.
2. In a large bowl combine flour, all bran and brown sugar
3. In a separate bowl, whisk together oil and eggs and add to the dry ingredients, Add buttermilk and mix until just combined
4. Spoon Mixture into lightly greased 1/2 cup capacity muffin tins.
5. Bake for 25 to 30 min.
6. Turn on to wire racks to cool
7. Enjoy!
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