All-Bran Muffins or Bread |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a lady from Scotland. I now use Splenda Brown Sugar Blend with this, instead of regular brown sugar. Ingredients:
1 cup milk |
1 (7 ounce) package sun-maid dried fruit or 1 cup seedless raisin |
1 cup light brown sugar |
1 cup all-bran cereal |
1 cup self rising flour |
Directions:
1. Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
2. Let sit for 2 hours.
3. After 2 hours, mix in self-rising flour.
4. Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
5. Spoon batter into loaf pan or into muffin cups 3/4 full.
6. For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
7. For muffins bake 20-25 minutes.
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