All-Bran Muffins Master Mix |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are the most moist, delicious, large bran muffins. Keep the mix in your refridgerator and add whatever you like. Make a couple blueberry muffins, raspberry white chocolate chip or a couple chocolate chip walnut muffins, or whatever suits your fancy. These are great! I make 3-4 a day and then they're always fresh! I usually cut the recipe in half and make about 12-15 large muffins. To make mini muffins bake at 400 degrees for about 11-12 minutes. Ingredients:
1 (18 1/3 ounce) box all-bran cereal |
1 quart buttermilk |
1 1/2 cups vegetable oil |
1 lb brown sugar |
4 eggs |
2 teaspoons salt |
5 cups flour |
5 teaspoons baking soda |
1 teaspoon cinnamon |
1 cup nuts (optional) |
fruit or chocolate chips, etc |
Directions:
1. Mix ingredients in order.
2. Chill at least 4 hours.
3. Add fresh apple, pear, pineapple, chocolate chips, blueberries, nuts, cranberries if desired.
4. Bake at 350 for 25-30 minutes or toothpick comes out clean.
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