All Beef Swedish Meatballs |
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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 6 |
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I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made. Ingredients:
2 lbs ground beef |
2 onions (sauteed) |
1/4 cup butter |
2 eggs |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
2/3 cup plain breadcrumbs |
1 1/2 cups butter |
1 cup flour |
6 cups milk |
1 cup water |
9 beef bouillon cubes |
2 (16 ounce) bags wide egg noodles |
Directions:
1. Dice Onions, put 1/2 stick Butter in fry pan (sautee).
2. Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
3. should form a paste.
4. Mix paste,Ground Beef, and sauteed onions.
5. Make balls,place on baking sheet, put in 350 degree oven,.
6. For about 50 minutes.
7. Now the sauce:.
8. Put 3 sticks Butter in large pot, melt,over medium heat.
9. Add 1 cup Flour.
10. mix and heat up.
11. Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
12. Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
13. keep stirring.
14. let the gravy come to a boil.
15. keep stirring.
16. Take gravy off heat.
17. cook the egg noodles it takes about 10 minutes For them.
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