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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family. This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading! Ingredients:
1 (18 ounce) bottle italian dressing |
1/2 cup rice vinegar (i like to use the flavored rice vinegar or a can of beer. i have used guinness, miller high life, an) |
1 tablespoon mrs. dash seasoning mix, blend (you can use any of the flavors i have used most of them, whichever your prefer) |
1/4-1/2 cup brown sugar (alter to your taste less is bitter more is sweeter ) |
1 -2 tablespoon worcestershire sauce |
1 -2 tablespoon soy sauce |
1 tablespoon fresh ground pepper (optional) |
2 tablespoons jalapeno juice (optional, matt and i like spicy food) |
Directions:
1. Mix all of the ingredients together and marinade meat in it for a few hours
2. I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like - I personally like to make the marinade in the morning and let it marinade all day long - the longer it marinades the more tender and flavorful the meat is -
3. Cook meat as desired:.
4. Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
5. Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.
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