All-American Sausage and Pepper Sliders |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. Ingredients:
4 uncooked johnsonville® mild italian sausage links links |
1/3 cup water |
2 teaspoons canola oil |
2 large sweet red peppers, thinly sliced |
2 large red onions, thinly sliced |
1/4 cup packed brown sugar |
2 tablespoons balsamic vinegar |
2 tablespoons worcestershire sauce |
1/2 teaspoon pepper |
8 dinner rolls, split |
Directions:
1. In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
2. In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
3. Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture. Yield: 4 servings.
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