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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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âThis wonderful salt-free rub is great on steaks, pork and chicken,â writes Heather Bonser from Laurel, Montana. Try shaking the quick, sweet-spicy rub on hot popcorn, too! Ingredients:
1/2 cup packed brown sugar |
2 tablespoons dried minced onion |
1 tablespoon garlic powder |
1 tablespoon ground mustard |
1/2 teaspoon cayenne pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. In a small bowl, combine all ingredients; store in an airtight container.
2. Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling. Yield: 3/4 cup.
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