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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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It was submitted by Heather Bonser of Laurel Montana. Ingredients:
1/2 cup packed brown sugar |
2 tablespoons dried onion flakes |
1 tablespoon garlic powder |
1 tablespoon ground mustard |
1/2 teaspoon cayenne pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Mix all ingredients and store in an airtight container for up to 6 months.
2. Rub over steaks, pork or chicken; refrigerate up to 4 hours before grilling or broiling.
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