All-American Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon kosher salt, divided |
5 medium yukon gold potatoes (about 2 pounds 6 ounces) |
1 1/4 cups diced red bell pepper (1 large) |
1/2 cup canola mayonnaise |
1/4 cup diced celery |
2 tablespoons chopped green onions |
1/2 teaspoon freshly ground black pepper |
3 large hard-boiled eggs, diced |
Directions:
1. Combine 2 teaspoons salt and potatoes in a large saucepan; cover with cold water. Bring to a boil; cook 25 minutes or until potatoes are tender. Drain; rinse with cold water. Drain and let cool; cut into 1-inch pieces. Combine potatoes, remaining 1 teaspoon salt, bell pepper, and remaining ingredients in a large bowl; toss gently to coat.
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