All American Pimento Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is a good spread to use for sandwiches, on crackers or for stuffing celery Ingredients:
1 large can of evaporated milk |
1 pound american cheese, grated |
2 tablespoons vinegar |
1/2 teaspoon dry mustard |
1 7 oz can of pimentos, drained and chopped |
1 teaspoon salt |
dash of cayenne pepper |
Directions:
1. Scald milk in double boiler.
2. Add remaining ingredients; cook, stirring until cheese melts.
3. Remove from heat; cool.
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