All American Olive Burgers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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founded by Lindsay Olives Ingredients:
1 (4 ounce) can ripe olives, chopped |
1 1/4 lbs lean ground beef |
1/4 cup finely chopped onion |
3 tablespoons seasoned dry bread crumbs |
3/4 teaspoon garlic salt |
2 tablespoons light mayonnaise |
1/4 cup diced tomato |
4 hamburger buns, toasted |
Directions:
1. Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
2. shape to form four one inch thick patties.
3. Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
4. Combine remaining olives, mayonnaise and tomato; spread over burgers.
5. Serve in buns.
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