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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya. Ingredients:
2 tablespoons butter |
1 lb ground beef |
1/2 cup onion, diced |
1/4 cup green pepper, diced |
1 (28 ounce) can diced tomatoes |
1 small bay leaf |
1 teaspoon salt |
1/2 teaspoon sugar |
1 1/2 cups minute rice |
Directions:
1. Melt butter in large skillet.
2. Saute onion, green pepper, and beef until browned.
3. Drain fat.
4. Drain tomatoes, and add enough water to juice to make 1 1/2 cups.
5. Add tomatoes, bay leaf, salt, sugar, and liquid.
6. Bring to a slow boil.
7. Cover and simmer for 5 minutes.
8. Add rice.
9. Cover and simmer another 5 minutes.
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