All-American Idaho Potato and Turkey Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If it's Idaho potatoes and Turkey in the recipe, you know it has to be All-American!! Ingredients:
1/4 cup olive oil |
1 onion, chopped |
4 cups idaho hash brown potatoes, frozen (not the shredded kind) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces |
1/4 teaspoon thyme |
1/4 teaspoon oregano |
1/2 lb cooked turkey, dice |
1 (10 ounce) package frozen peas, thawed, drained |
2 cups cherry tomatoes, halved |
1 (4 ounce) can chopped green chili peppers, drained or 1 tablespoon fresh green chile, chopped |
2 tablespoons cider vinegar (to taste) |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
lettuce, leave for serving |
Directions:
1. In a large skillet, over low heat, heat the oil and sauté the onion until soft, about 5 minutes.
2. Add the potatoes. Sprinkle with the thyme and oregano, partially cover, and cook for 15-20 minutes over medium heat, turning often, until potatoes are lightly browned.
3. Add the turkey and peas, tomatoes, chilies, vinegar, salt and pepper and cook for 3 minutes more or until heated through and the peas are cooked. Serve warm or cold on lettuce leaves.
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