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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 1 |
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Great for Memorial Day or the 4th of July! Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 cup water |
1/3 cup vegetable oil |
3 eggs |
1 (3 ounce) package strawberry-flavored jell-o® mix |
1/2 cup boiling water |
1 (3.5 ounce) package instant vanilla pudding mix |
1 1/2 cups milk |
1 cup frozen whipped topping, thawed |
1/2 cup fresh blueberries |
2 cups frozen whipped topping, thawed |
1/2 cup fresh blueberries |
1 1/2 cups sliced fresh strawberries |
1/2 cup miniature marshmallows |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
3. Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
4. Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
5. Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.
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