All-American Cowboy Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Easy No-Cook Dinners. Good with crusty bread. Ingredients:
1 (11 ounce) can corn kernels, drained |
1 3/4 cups chunk cooked ham, cubed (8 ounce) |
3 ripe medium tomatoes, cut in chunks |
4 ounces chunk monterey jack cheese, cut in long, thick strips |
1/3 cup thin red onion, wedges |
2/3 cup low-fat ranch dressing (light) |
1/3 cup chopped parsley |
1 small boston lettuce, leaves separated |
1/2 cup smoked almonds, coarsely chopped (nuts need to rubbed between paper towels to remove excess salt) |
Directions:
1. Toss first 7 ingredients in a large bowl to mix and coat.
2. Line a large serving platter with lettuce.
3. Top with ham mixture; sprinkle with almonds and serve immediately.
4. Any kind of lettuce may be used if can't use Boston.
|
|