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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
1 tablespoon dijon-style mustard |
12 slices whole wheat bread, toasted |
8 lettuce leaves (i use the green leafy lettuce) |
8 slices american cheese |
1/2 lb thinly sliced ham |
8 slices tomatoes |
1/2 lb thinly sliced turkey breast |
8 slices cooked bacon |
Directions:
1. Combine mayonnaise and mustard and mix well.
2. Spread 1 teaspoon mayonnaise mixture on one side of each toast slice.
3. To assemble each sandwich, layer l slice toast, mayonnaise-side up. Top with lettuce leaf, 1 slice cheese, 2 slices ham, 2 slices tomato and next slice of toast, mayonnase-side down.
4. Spread 1 teaspoon mayonnaise mixture on side of toast (facing up).
5. Continue assembling each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, another lettuce leaf and the last slice of toast, mayonnaise side down.
6. To serve, cut each sandwich into triangles. Secure with toothpicks.
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