All-American Chips and Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This fun spin on chips and dip is perfect for any Memorial Day or Fourth of July celebration. Ingredients:
1 (16 ounce) container light sour cream |
1 (1 ounce) package ranch dressing mix |
1 red bell pepper, top and seeds removed |
1 (12 ounce) package blue corn tortilla chips |
Directions:
1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
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