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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 ounce(s) turkey italian sausgage |
Directions:
1. oz hot turkey Italian sausage
2. cups chopped onion
3. cup chopped green bell pepper
4. garlic cloves, minced
5. pound ground sirloin (I double this amount)
6. jalapeno pepper, de-seeded and chopped (I omit this)
7. Tbs. chili powder (or to your liking)
8. Tbs. brown sugar (I add more)
9. Tbs. ground cumin
10. Tbs. tomato paste
11. teasp. dried oregano
12. /2 teasp. freshly ground black pepper
13. /2 teasp. salt
14. bay leaves
15. /4 cups Merlot or other fruity red wine
16. (28 oz) cans whole tomatoes undrained and coarsely chopped
17. (15 oz) can kidney beans, drained (I omit any type of beans...
18. it's a big no-no to put any type of beans in Texas Chili.
19. I add more ground beef instead.
20. /2 cup shredded cheddar cheese (I add more)
21. Directions:
22. ). Heat a large pot over med-high heat. Remove casings, add sausage, onion, and next 4 ingredients
23. to pan and cook 8 minutes or until sausage and ground beef is browned. Drain grease.
24. ). Add chili powder and next 7 ingredients (chili powder through bay leaves), cook for 1 minute, stirring
25. constantly. Stir in wine, tomatoes, and beans. Bring to a boil, cover, reduce heat, and simmer for one hour,
26. stirring occasionally. Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves.
27. Sprinkle with cheddar cheese.
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