All-American Cheese Bread |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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land o lakes Ingredients:
1 lb loaf unsliced italian bread |
1/3 cup land o lakes butter, melted |
1 teaspoon poppy seed |
1/4 teaspoon garlic salt |
10 slices land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package) |
10 slices land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package) |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat oven to 350°F Cut loaf into 10 (1-inch) slices almost to bottom crust.
2. Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture.
3. Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
4. Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
5. Bake for 25 to 30 minutes or until heated through and cheese is melted.
6. Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
7. Ingredient Substitution Index.
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