All-American Bacon Cheeseburgers |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Where can you get a juicy bacon cheeseburger for under a buck-fifty? Youâve come to the right place. âJackie Burns, Silverdale, Washington Ingredients:
2 tablespoons finely chopped onion |
2 tablespoons ketchup |
1 garlic clove, minced |
1 teaspoon sugar |
1 teaspoon worcestershire sauce |
1 teaspoon steak sauce |
1/4 teaspoon cider vinegar |
1 pound ground turkey or beef |
4 slices sharp cheddar cheese |
4 hamburger buns, split and toasted |
8 cooked bacon strips |
optional toppings: lettuce leaves and tomato, onion and pickle slices |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. Yield: 4 servings.
|
|