All Aboard for the Clamolini (Linguini with clam sauce) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is easy quick & ever so good. Serve with a green salad & crusty rolls Ingredients:
1 teaspoon olive oil |
1 cup chopped red onions or 1 cup sweet onion |
4 cloves garlic, minced |
1 (28 ounce) can tomatoes, diced with liquid |
4 tablespoons tomato paste |
1 tablespoon red wine vinegar |
1 tablespoon brown sugar |
2 teaspoons dried basil |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon crushed hot pepper flakes |
pepper |
12 ounces uncooked linguine |
1 (5 ounce) can baby clams, drained |
1/4 cup fresh parsley, chopped |
1/4 cup parmesan cheese |
Directions:
1. Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
2. brown sugar, basil, oregano,salt, pepper& pepper flakes.
3. Bring to a boil and simmer for 20 minutes.
4. Meanwhile cook your linguini, drain & keep warm (refer to Perfect Pasta With No Watching and No Sweating Perfect Pasta with no watching and no sweating.) Add drained clams & parsley to the sauce, simmer 5 minutes.
5. Serve hot over linguini.
6. Sprinkle with parmesan.
|
|