Alisha's Easy Tofu Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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DELICIOUS!!! and sooo sooo easy....i came up with it when i had some tofu i needed to use up, i had some veggies and whipped this baby up. Ingredients:
2 carrots, thinly sliced |
1 green pepper, thinly sliced |
1 (8 ounce) package fresh mushrooms, sliced |
1 onion, halved and thinly sliced |
1 teaspoon fresh ginger, minced, peeled |
1 garlic clove, minced |
1/2 cup soy sauce |
1 tablespoon cornstarch |
1 (8 ounce) package firm water packed tofu, cubed 1/2 inch |
1/2 cup oil, for frying |
2 cups rice, cooked |
Directions:
1. In a large frying pan, heat oil over medium heat. add carrot and ginger, fry for
2. 5 min., or until carrot starts to soften.
3. add onion, green pepper, mushrooms, and garlic, stir-fry for 5-10 minute or until all veggies are tender.
4. add soy sauce and corn starch, blend well.
5. add tofu, stir-fry 1-2 minute until thickened.
6. serve over rice.
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