Ali's Loose (No Eggs) Cornbread Dressing |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made what I consider to be loose dressing and it's by far my favorite! Ingredients:
10 -12 cups cooked cornbread |
5 cups broth from turkey or 3 regular cans chicken broth |
1 yellow onion, chopped into small pieces |
1 tablespoon poultry seasoning (more or less to taste) |
Directions:
1. Make cornbread as you normally would, making sure to leave out any sugar.
2. Once cornbread is done crumble cornbread into a large mixing bowl.
3. Add Broth sparingly. (You want the cornbread to be very moist but not runny.).
4. Add onion and poultry seasoning.
5. Stir until all ingredients are mixed well.
6. Place mixture into a pot and heat over medium-low heat until all dressing is heated through.
7. Once heated through, serve and enjoy!
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