Alicia's Potato Soup - 2 Ww Points Per Serving |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From . 2 points per serving, serves 6, so simply put, 12 points IF ou could eat the entire pot of most delicious soup. I love potatos and this hits the spot. Ingredients:
1 1/2 cups water |
5 medium potatoes, peeled and cut up |
1/2 cup celery, chopped |
1/4 cup water |
1 cup milk |
3/4 teaspoon salt |
1/8 teaspoon white pepper |
2 green onions, thinly sliced |
Directions:
1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
2. Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
3. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
4. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
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