Alice's Restaurant Pork Burritos |
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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 4 |
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A favourite in Stockbridge, Massachusetts Ingredients:
1 lb ground lean pork |
2 tablespoons grated fresh gingerroot |
1 clove garlic, crushed |
1 small onion, thinly sliced |
2 cups coleslaw mix (with carrots) |
1 teaspoon sesame oil |
3 tablespoons low sodium soy sauce |
2 tablespoons lime juice |
1 tablespoon honey |
2 teaspoons ground coriander |
1/2 teaspoon crushed red pepper flakes |
4 large flour tortillas, warmed |
fresh cilantro, chopped,for garnish |
Directions:
1. Heat a large nonstick skillet over high heat; add the pork.
2. Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
3. Add the ginger, garlic, onion, and coleslaw mix.
4. Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
5. In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
6. Cook, stirring constantly to blend all ingredients well, for 1 minute.
7. Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
8. Roll up to encase filling.
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