ALICE'S DRAGON FRUIT & LYCHEE JAM |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
500 g dragon fruit, finely chopped |
500 g lychee, finely chopped |
1 kg jam setting sugar |
10 g butter |
Directions:
1. Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
2. Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
3. Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
4. Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
5. Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.
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