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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is and adopted recipe. Original intro: So good, I love brownies and these always hit the spot. I got this recipe from a very sweet lady named Alice who got tired of me begging her for them. Ingredients:
1 cup sugar |
1/2 cup margarine |
4 eggs |
1 cup flour |
1 (1 lb) can hershey chocolate syrup |
6 tablespoons milk |
6 tablespoons margarine |
1 1/2 cups sugar |
1/2 cup chocolate chips |
1 teaspoon vanilla |
Directions:
1. Combine all brownie ingredients.
2. Grease a 9x13 pan.
3. Bake at 350 degrees for 25 minutes.
4. For frosting.
5. In a heavy sauce pan combine.
6. milk.
7. margarine.
8. sugar.
9. bring to a boil and back for 30 seconds.
10. Remove from heat.
11. Stir in chocolate chips and vanilla.
12. Frosting will be runny but will set up on the brownies.
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