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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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From 650 Cocktails and Mixed Drinks . A flaming cocktail. Ingredients:
8 ounces hot cocoa |
1 inch piece orange rind |
6 teaspoons cognac |
1 tablespoon whipped cream |
Directions:
1. Drop the orange rind into the hot chocolate. Heat the cognac in a metal ladle over boiling water or a gas flame and set it alight. Pour it, flaming, into the chocolate. Stir it in and spoon the whipped cream onto the surface of the cocktail. Sprinkle with cocoa powder and enjoy.
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