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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From , the food of North Africa. My son did a report on Algeria for school and told me that he read about a fish stew. I looked it up on-line found this soup (not stew) which sounds great. Ingredients:
1 tablespoon olive oil |
1 large spanish onion |
3 garlic cloves |
1 (10 ounce) can whole tomatoes |
1 teaspoon paprika |
1 pinch of crushed saffron |
salt and pepper, to taste |
2 large potatoes |
3 celery ribs, diced |
8 cups chicken broth |
2 lbs white fish fillets, firm texture |
Directions:
1. Heat oil in a large sauté pan and sauté onion until translucent.
2. Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
3. Add spices, potatoes and broth. Simmer for 10 minutes.
4. Add fish and continue to cook until the fish flakes.
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