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Algerian Date Pudding
 
recipe image
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Servings: 8
From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.
Ingredients:
1/2 lb dates, pitted and finely chopped
1 cup sugar
1 cup almonds, blanched & chopped
1 cup unsalted dry roasted peanuts (shelled)
4 egg whites, stiffly beaten
Directions:
1. Mix together dates, sugar, almonds and peanuts.
2. Fold mixture into egg whiles and place in well-buttered baking dish.
3. Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
4. Serve hot, tepid or cool.
By RecipeOfHealth.com