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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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If you're bored with the usual greens, try this super healthy version of classic three bean salad. It's terrific as a side dish, but sometimes, I fill my plate and make it a meal. âCristina Vives, Palm Beach Gardens, Florida Ingredients:
1/4 cup lime juice |
4-1/2 teaspoons olive oil |
1/2 teaspoon chili powder |
dash salt and pepper |
1 can (16 ounces) red beans, rinsed and drained |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 can (15 ounces) black beans, rinsed and drained |
2 medium tomatoes, seeded and chopped |
1 cup coarsely chopped fresh cilantro |
1 small yellow onion, chopped |
1 small red onion, chopped |
1 jalapeno pepper, seeded and chopped |
Directions:
1. In a large bowl, whisk the lime juice, oil, chili powder, salt and pepper. Add the remaining ingredients and toss to coat. Chill until serving. Yield: 12 servings (2/3 cup each).
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