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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that Oh, you used dry milk taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER the butter OR the sour cream, so they are both listed, but choose one or the other! Ingredients:
1 cup instant nonfat dry milk powder |
1/4 cup cornstarch |
1/8 cup dried onion flakes |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
2 cups parmesan cheese |
2 tablespoons butter |
2 tablespoons sour cream |
1/4 cup milk |
Directions:
1. Measure all ingredients & combine.
2. Store in an air-tight container.
3. To use mix: - PER SERVING:.
4. Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
5. Whether to use butter or sour cream depends on the flavor you are after.
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