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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread! Ingredients:
2 chicken bouillon cubes |
1/2 cup water |
1/2 cup butter |
1/4 cup all-purpose flour |
2 cups half-and-half |
1 cup parmesan cheese |
garlic powder, to taste |
Directions:
1. Dissolve chicken boullion cubes in 1/2 cup water.
2. Melt butter over low heat in saucepan.
3. Gradually, stir in flour.
4. Continue stirring and gradually add half-and-half.
5. Add chicken boullion.
6. Increase heat to medium and continue stirring.
7. Cook until thickened.
8. Stir in parmesan cheese and garlic powder, if desired.
9. Serve over hot pasta and garnish with parsley.
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