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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) butter |
nutmeg |
13/4 cup(s) parmesan |
2 cup(s) whipping cream |
white pepper |
Directions:
1. melt butter, cream over low heat
2. add cheese, stir until melts remove from heat and add pepper and nutmeg to taste
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