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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table. Ingredients:
1 rutabaga, peeled and cubed |
3 tablespoons butter |
1 cup heavy whipping cream |
1/2 cup grated parmesan cheese |
1/4 teaspoon ground nutmeg |
salt to taste |
1 egg yolk |
Directions:
1. Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
2. Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
3. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
4. Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
5. Mix rutabaga into the sauce until well coated.
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